I’m just back from my first trip to a vineyard since pre-COVID and it was glorious to be back in the vines, asking questions, and learning more about geology, soil health, and how to farm grapes in an organic, zero-waste eco-system. I visited Rajat Parr at his new farm and vineyard, Phelan Farm, and overlapped with a dear friend and brilliant geologist, Brenna Quigley.
So many of you have asked us for more wine information - we listened! And we’ve just begun Q&A Tuesday. Check our Instagram feed every Tuesday at 5pm, and if you have a question about anything from how to navigate a wine list to why we don’t use Velcorin at Ramona to why soil health and biodiversity could materially pause global warming, I’ll do my best to answer it.
Lastly, keep an eye out for a new video series dropping in a few days! We are excited to partner with Jamila Janneh and Aaron Monu of Wines for the Culture to bring your favorite Ramona cocktails to life.
Thank you to all of you who have shared your DMs and your feedback -- we would not be here without you and we are so thankful you are part of our world!