Ramona Is On A Mission to democratize fine wine.
Our organic ingredients taste better and are better for the planet.
Our design, inspired by the Russian Constructivist movement, embraces a belief in democratizing quality.
Our value system is built on high standards and a long list of non-negotiables.
We think you deserve the best any time, anywhere.
Jordan Knows Wine
Jordan Salcito is an award-winning sommelier turned entrepreneur, having overseen the beverage programs for David Chang’s Momofuku restaurants. Prior to that, she worked as a sommelier at Eleven Madison Park and passed the Master Sommelier “Blind Tasting” exam on her first try.
Jordan has worked at some of the world’s best wineries and has been recognized by the James Beard Foundation, TODAY Show, New York Times and WSJ to name a few.
With RAMONA, Jordan filled a void for a better tasting, better- for-you, portable, organic beverage that met her value system.
We made it official: RAMONA is certified as a Women’s Business Enterprise (WBE) through the Women’s Business Enterprise National Council (WBENC).
In Italy, the spritz is a regional take on the aperitif, where each village seems to have its own favorite recipe. Not merely an ideal combination of bubbles and bitterness in a low-alcohol package, the spritz helps one appreciate both the evolution of Italian cocktail culture, and the importance of ritual and leisure to Italian life.
RAMONA is a spritz in spirit. An update of the Italian classic, founded by a sommelier, that begins with our own expertise and first love: fine wine.