January has long been a favorite month of mine. It represents reflections and new beginnings, more welcome this year than perhaps ever.
On a sentimental note, many thanks to each of you - our RAMONA community - who have welcomed us into your lives and included us in your zoom happy hours, post-work dinner prep, beach outings, picnics, and homes. Thank you for your DMs, your sweet messages and your hilarious comments.
I could never have imagined we’d be a part of your daily routines in this way when we launched our test batch in 2016, and it is our privilege and our joy to bring you a smile, a moment of ease, and something delicious to drink (anytime, anywhere!).
We have so many exciting things in store this coming year, and I can't wait to share them with you. For now, I leave you with a few behind-the-scenes photos of our photo shoot with Chief Brand Officer Jenny Mollen and photographer Noa Griffel. May this bring you a smile, and some inspiration for how to reimagine Dry January, your way.
I hope you are all finding ways to treat yourself,
With love,
Jordan Salicito Sommelier, Founder & CEO
P.S. This month we launched the limited-edition Ride or Dry Pack. We've always been about wine without rules, so we thought we'd do “Dry January” differently this year. The Ride or Dry sampler includes three packs each of Dry Sparkling Rosé (less than 1 gram of sugar) and Dry Ruby Grapefruit (only 90 calories per can). It's truly guilt-free *and* at only $99 includes one pack, free, on us. Enjoy it however & wherever you desire.
This one's for all the dry-wine lovers out there. Try our limited-edition pack featuring Dry Sparkling Rosé and Dry Ruby Grapefruit—two low-cal faves that are high on flavor (and just $99!).
INGREDIENTS 1 cup Frozen fruit (we love watermelon, grapefruit, or peach) 6 Raspberries 2 oz. Rum, vodka, or tequila 1 can RAMONA Dry Sparkling Rosé
INSTRUCTIONS Divide fruit into two glasses and add 2 oz. of your favorite clear liquor. Stir well (the frozen fruit acts as ice cubes) and top with RAMONA Dry Sparkling Rosé.
INGREDIENTS 2 oz. Tequila 1/2 oz. Fresh Lime Juice 1/4 oz. Agave Nectar RAMONA Dry Ruby Grapefruit Coarse Sea Salt Lime Slice
INSTRUCTIONS Salt the rim of the glass and add ice, tequila, lime juice, and agave nectar. Stir well. Top with RAMONA Dry Ruby Grapefruit and garnish with a slice of lime.
We may or may not drink and post. Either way, you should follow @drinkramona
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